• Beef Blade Steak

    Beef Blade Steak

    $18.40

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $16.25 – $19.50
    Finest Beef Fillet steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    Beef Schnitzel

    $17.50
    Beef Schnitzel.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $12.60 – $14.70
    Chuck steak.      
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  • Beef Tenderized Steak

    Beef Tenderized Steak

    $10.50 – $12.60
    Tenderized Beef Steak.
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  • Beef Diced Stewing Steak

    Beef Diced Stewing Steak

    $6.60 – $13.20
    Diced beef stewing and braising steak - great for the slow cooker.
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  • Beef Brisket Mince

    Beef Brisket Mince

    $13.80
    Brisket mince is made from the brisket, and is a nice fatty mince making great smash burgers.    
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  • Beef Premium Mince

    Beef Premium Mince

    $14.40
    Quality ground premium mince.
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  • Mince

    Fortified Beef Mince (Frozen)

    $15.60 – $18.20
    Premium Beef mince fortified with additional heart, liver, kidney  for exceptional flavour and nutrition.    Proportions :50% beef, 25% liver, 10 % kidney,
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  • High Collagen Beef Mince

    High Collagen Beef Mince

    $15.60
    High collagen mince  made from shin which contains connective tissue.  The connective tissue breaks down over long cooking to provide collagen.  
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  • Beef Fat

    Beef Fat

    $5.00 – $30.00
    Beef Fat. Can be rendered into tallow for cooking.
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