How are your meat cuts packaged?

We hate plastic but it happens to be the only thing that’s really good at preventing blood from leaking through cardboard boxes and other people’s courier packages. We definitely use as little as possible though, so that means no foam trays, just shrink wrap vacuum packs. These can be washed out with warm soapy water and recycled in the soft plastics recycling collection points once they start operating again later in 2019.

Smaller cuts like steaks are normally packed in pairs depending on the size, and mince etc is packed in portions of about 500g. Larger cuts like roasts and corned beef are usually about 1-1.5kg.

Category: Packaging

1 thought on “How are your meat cuts packaged?

  1. We were delighted with the quality of the meat (sausages delicious), the packaging, and the fruit. It has been many years since we had a good golden delicious. We are very grateful to you all for working to keep your farm out of regulators hands. Your model is inspiring other small farms who are realising the globalist agenda is to shut down meat production.

    May love continue to bless you. Thank you for sharing your wealth, health an happiness.

    rose

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