Beef Oyster Steak

Also known as the spider steak, the oyster steak consists of a cool little semi-circle woven with a web of intramuscular fat. There are only two of these babies per beast. It’s small but flavourful thanks to it’s natural marbling. Very easy to prepare with a quick pan sear.

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Description

Also known as the spider steak, the oyster steak consists of a cool little semi-circle woven with a web of intramuscular fat. There are only two of these babies per beast. It’s small but flavourful thanks to it’s natural marbling. Very easy to prepare with a quick pan sear.

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150g, 200g, 250g, 300g, 400g, 500g, 600g, 700g

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